SETIANI, Detia; 						HARYATI, Sakinah; 						MEATA, Bhatara Ayi.
 APPLICATION OF KUNIRAN FISH PROTEIN ISOLATE (Upeneus sulphureus) AS AN EMULSIFIER IN CHICKEN SAUSAGE.
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 10, n. 1, p. 85-100, may 2026.
ISSN 2599-2465.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/jgps/article/view/20370" target="_new">https://jos.unsoed.ac.id/index.php/jgps/article/view/20370</a>&gt;. Tanggal Akses: 18 oct. 2026
doi: <a href="https://doi.org/10.20884/1.jgipas.2026.10.1.20370">https://doi.org/10.20884/1.jgipas.2026.10.1.20370</a>.