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 BREAKING THE LABEL: DEVELOPMENT OF ULTRA-PROCESSED-FOOD INTERACTIVE EDUCATIONAL VIDEO TO IMPROVE NUTRITION LITERACY AND HEALTHY FOOD SELECTION IN STUDENTS.
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 10, n. 1, p. 184-199, may 2026.
ISSN 2599-2465.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jgps/article/view/20284" target="_new">https://jos.unsoed.ac.id/index.php/jgps/article/view/20284</a>&gt;. Date accessed: 02 june 2026.
doi: <a href="https://doi.org/10.20884/1.jgipas.2026.10.1.20284">https://doi.org/10.20884/1.jgipas.2026.10.1.20284</a>.