PANANDRI, Dila Ayu et al. ORGANOLEPTIC AND PROXIMATE CHARACTERISTICS OF COOKIES WITH TARO FLOUR (Colocasia Esculenta) SUBSTITUTION AS AN ALTERNATIVE SNACK. Jurnal Gizi dan Pangan Soedirman, [S.l.], v. 10, n. 1, p. 147-164, may 2026. ISSN 2599-2465. Available at: <https://jos.unsoed.ac.id/index.php/jgps/article/view/20247>. Date accessed: 02 june 2026. doi: https://doi.org/10.20884/1.jgipas.2026.10.1.20247.