YULIANTI, Risda; 						NATAN, Okdi; 						DWINATA, Vina.
 SODIUM CONTENT PROFILE OF PACKAGED PROCESSED FOODS AND ITS COMPLIANCE WITH WHO GLOBAL SODIUM BENCHMARKS.
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 10, n. 1, p. 133-146, may 2026.
ISSN 2599-2465.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/jgps/article/view/20045" target="_new">https://jos.unsoed.ac.id/index.php/jgps/article/view/20045</a>&gt;. Tanggal Akses: 19 july 2026
doi: <a href="https://doi.org/10.20884/1.jgipas.2026.10.1.20045">https://doi.org/10.20884/1.jgipas.2026.10.1.20045</a>.