Sutyawan, Sutyawan, AND 		Novidiyanto, Novidiyanto.
" SENSORY ACCEPTABILITY, ANTIOXIDANT ACTIVITIES, AND TOTAL PHENOLICS OF KOMBUCHA FROM TAYU GREEN TEA (Camellia sinensis L.)" <em>Jurnal Gizi dan Pangan Soedirman</em> [Online], Volume 10 Number 1 (31 May 2026)