KHALIDAH, Shafiyyah Ummu; 						SARI, Ayu Pravita; 						OKFRIANTI, Yenni.
 THE USE OF STEVIA SUGAR (Stevia Rebaudiana) IN THE PRODUCTION OF ROBUSTA COFFEE JELLY CANDY (Coffea Canephora).
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 9, n. 2, p. 317-328, nov. 2025.
ISSN 2599-2465.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jgps/article/view/17086" target="_new">https://jos.unsoed.ac.id/index.php/jgps/article/view/17086</a>&gt;. Date accessed: 27 jan. 2026.
doi: <a href="https://doi.org/10.20884/1.jgipas.2025.9.2.17086">https://doi.org/10.20884/1.jgipas.2025.9.2.17086</a>.