FATIHAH, Putri Fatma; 						SOFYANINGSIH, Mira.
 THE EFFECT OF ADDING TOFU PULP FLOUR ON THE FIBER CONTENT OF SNACK BARS AS A HEALTHY SNACK ALTERNATIVE FOR TEENAGERS.
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 9, n. 2, p. 392-406, nov. 2025.
ISSN 2599-2465.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jgps/article/view/16437" target="_new">https://jos.unsoed.ac.id/index.php/jgps/article/view/16437</a>&gt;. Date accessed: 27 jan. 2026.
doi: <a href="https://doi.org/10.20884/1.jgipas.2025.9.2.16437">https://doi.org/10.20884/1.jgipas.2025.9.2.16437</a>.