ULFA, Masayu Nur; 						RAMANDA, Muhammad Rizky; 						NURFADILLAH, Nurfadillah.
 PENGARUH KOMBINASI SORGUM DAN KACANG TUNGGAK TERFERMENTASI TERHADAP SIFAT FISIK DAN ORGANOLEPTIK SERBUK MINUMAN SEREALIA.
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 9, n. 1, p. 185-206, may 2025.
ISSN 2599-2465.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jgps/article/view/16207" target="_new">https://jos.unsoed.ac.id/index.php/jgps/article/view/16207</a>&gt;. Date accessed: 26 june 2025.
doi: <a href="https://doi.org/10.20884/1.jgipas.2025.9.1.16207">https://doi.org/10.20884/1.jgipas.2025.9.1.16207</a>.