ASTUTI, Santi Dwi et al. OPTIMASI FORMULA SERTA KARAKTERISASI KIMIA DAN SENSORIS PADA PRODUKSI FRUIT LEATHER CARICA (Carica pubescens L.). Jurnal Gizi dan Pangan Soedirman, [S.l.], v. 9, n. 1, p. 85-105, may 2025. ISSN 2599-2465. Available at: <https://jos.unsoed.ac.id/index.php/jgps/article/view/13891>. Date accessed: 26 june 2025. doi: https://doi.org/10.20884/1.jgipas.2025.9.1.13891.