AKMALIA, Hafidha Asni et al.
 NUTRITIONAL STATUS OF BAROMA RICE IN DIFFERENT COOKING METHODS.
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 8, n. 2, p. 204-218, nov. 2024.
ISSN 2599-2465.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/jgps/article/view/12808" target="_new">https://jos.unsoed.ac.id/index.php/jgps/article/view/12808</a>&gt;. Tanggal Akses: 08 sep. 2026
doi: <a href="https://doi.org/10.20884/1.jgipas.2024.8.2.12808">https://doi.org/10.20884/1.jgipas.2024.8.2.12808</a>.