DEWI, Arifa Mustika; 						BAHAR, Asrul.
 DAYA TERIMA DAN NILAI GIZI BISKUIT DENGAN SUBSTITUSI TEPUNG GARBANZO (Cicer arietinum L.) DAN PENAMBAHAN TEPUNG WORTEL.
<strong>Jurnal Gizi dan Pangan Soedirman</strong>, [S.l.], v. 8, n. 2, p. 265-280, dec. 2024.
ISSN 2599-2465.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jgps/article/view/12772" target="_new">https://jos.unsoed.ac.id/index.php/jgps/article/view/12772</a>&gt;. Date accessed: 21 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.jgipas.2024.8.2.12772">https://doi.org/10.20884/1.jgipas.2024.8.2.12772</a>.