MAKSUM, Ali.
PRIORITAS PERBAIKAN PRODUK MENGGUNAKAN METODE CSI (CUSTOMER SATISFACTION INDEX) DAN IPA (IMPORTANCE PERFOMANCE ANALYSIS) DI KAFE XYZ COFFEE KOTA SERANG.
Journal of Agricultural and Biosystem Engineering Research, [S.l.], v. 3, n. 2, p. 27-44, dec. 2022.
ISSN 2776-821X.
Available at: <https://jos.unsoed.ac.id/index.php/jaber/article/view/7236>. Date accessed: 21 apr. 2025.
doi: https://doi.org/10.20884/1.jaber.2022.3.2.7236.