RITONGA, Abdul Mukhlis.
PENGARUH KOMBINASI PROSES TERMAL DAN JENIS KEMASAN TERHADAP MUTU CIMPLUNG SINGKONG SIAP SAJI.
Journal of Agricultural and Biosystem Engineering Research, [S.l.], v. 3, n. 2, p. 45-56, dec. 2022.
ISSN 2776-821X.
Available at: <https://jos.unsoed.ac.id/index.php/jaber/article/view/7177>. Date accessed: 19 july 2025.
doi: https://doi.org/10.20884/1.jaber.2022.3.2.7177.