AL AZIZ, Maulana Akbar.
 PENGARUH KONSENTRASI MIKROBA SACCHAROMYSES CEREVISIAE DALAM PEMBUATAN BIOETANOL MENGGUNAKAN BAHAN CACAHAN TONGKOL JAGUNG MANIS.
<strong>Journal of Agricultural and Biosystem Engineering Research</strong>, [S.l.], v. 2, n. 1, p. 45-53, july 2021.
ISSN 2776-821X.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/jaber/article/view/4019" target="_new">https://jos.unsoed.ac.id/index.php/jaber/article/view/4019</a>&gt;. Date accessed: 21 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.jaber.2021.2.1.4019">https://doi.org/10.20884/1.jaber.2021.2.1.4019</a>.