SOOLANY, Christian; 						A’BAS, Aziz Syamsudin.
 PENGARUH VARIASI KECEPATAN PEMAKANAN DAN KEDALAMAN POTONG TERHADAP KUALITAS PERMUKAAN ALUMUNIUM SERI 6061 PADA PROSES CNC MILLING.
<strong>Journal of Agricultural and Biosystem Engineering Research</strong>, [S.l.], v. 5, n. 2, p. 108-114, feb. 2025.
ISSN 2776-821X.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/jaber/article/view/15616" target="_new">https://jos.unsoed.ac.id/index.php/jaber/article/view/15616</a>&gt;. Tanggal Akses: 29 june 2026
doi: <a href="https://doi.org/10.20884/1.jaber.2024.5.2.15616">https://doi.org/10.20884/1.jaber.2024.5.2.15616</a>.