Kiptiyah, S., 		Widyananda, B., & 		Khairiah, K.
(2024).
 The Effect of Drying Temperature and Time on The Chemical Characteristic, Total Phenolic Content, and Organoleptic Properties of Black Garlic Herbal Tea.
<em>Indonesian Journal Of Food Technology, 3</em>(1), 101-114.
doi:10.20884/1.ijft.2024.3.1.9968