KIPTIYAH, Sakina Yeti; WIDYANANDA, Bina Indah; KHAIRIAH, Khairiah. The Effect of Drying Temperature and Time on The Chemical Characteristic, Total Phenolic Content, and Organoleptic Properties of Black Garlic Herbal Tea. Indonesian Journal of Food Technology, [S.l.], v. 3, n. 1, p. 101-114, july 2024. ISSN 2962-6641. Available at: <https://jos.unsoed.ac.id/index.php/ijft/article/view/9968>. Date accessed: 03 apr. 2025. doi: https://doi.org/10.20884/1.ijft.2024.3.1.9968.