KIPTIYAH, Sakina Yeti; 						WIDYANANDA, Bina Indah; 						KHAIRIAH, Khairiah.
 The Effect of Drying Temperature and Time on The Chemical Characteristic, Total Phenolic Content, and Organoleptic Properties of Black Garlic Herbal Tea.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 3, n. 1, p. 101-114, july 2024.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/9968" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/9968</a>&gt;. Date accessed: 25 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2024.3.1.9968">https://doi.org/10.20884/1.ijft.2024.3.1.9968</a>.