Sabila, Cut Putri, 		Mujdalipah, Siti, AND 		Fishi, Ana.
" The Effect of Different Bases of Vegetable and Carrageenan Concentrations on The Quality of The Mix Vegetable Leather of Lettuce and Mustars Greens" <em>Indonesian Journal of Food Technology</em> [Online], Volume 3 Number 1 (26 July 2024)