Sabila, Cut Putri, Siti Mujdalipah, & Ana Nadiya Afinatul Fishi.
" The Effect of Different Bases of Vegetable and Carrageenan Concentrations on The Quality of The Mix Vegetable Leather of Lettuce and Mustars Greens." <em>Indonesian Journal of Food Technology</em> [Online], 3.1 (2024): 68-86. Web.  3 Apr. 2025