SABILA, Cut Putri Hadiati; 						MUJDALIPAH, Siti; 						FISHI, Ana Nadiya Afinatul.
 The Effect of Different Bases of Vegetable and Carrageenan Concentrations on The Quality of The Mix Vegetable Leather of Lettuce and Mustars Greens.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 3, n. 1, p. 68-86, july 2024.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/9948" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/9948</a>&gt;. Date accessed: 03 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2024.3.1.9948">https://doi.org/10.20884/1.ijft.2024.3.1.9948</a>.