SETIYOKO, Agus; 						PUTRI, Soraya Kusuma.
 The Effect of Carrageenan Concentration on the Physical, Chemical Characteristics and Preference Levels of Watermelon Albedo and Red Dragon Fruit Sheet Jam.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 2, n. 2, p. 133-146, dec. 2023.
ISSN 2962-6641.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/9938" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/9938</a>&gt;. Tanggal Akses: 24 dec. 2025
doi: <a href="https://doi.org/10.20884/1.ijft.2023.2.2.9938">https://doi.org/10.20884/1.ijft.2023.2.2.9938</a>.