SETIYOKO, Agus; PUTRI, Soraya Kusuma. The Effect of Carrageenan Concentration on the Physical, Chemical Characteristics and Preference Levels of Watermelon Albedo and Red Dragon Fruit Sheet Jam. Indonesian Journal of Food Technology, [S.l.], v. 2, n. 2, p. 133-146, dec. 2023. ISSN 2962-6641. Available at: <https://jos.unsoed.ac.id/index.php/ijft/article/view/9938>. Date accessed: 03 apr. 2025. doi: https://doi.org/10.20884/1.ijft.2023.2.2.9938.