Murtiningrum, Murtiningrum, Isak Silamba, Parlindungan Sijabat, Sritina N P Paiki, & Zita L Sarungallo.
" Chemical and Organoleptic Characteristics of Cocoa Powder from Fermented and Unfermented Cocoa Beans from Masni District and Sidey in Manokwari Regency." <em>Indonesian Journal of Food Technology</em> [Online], 2.1 (2023): 67-80. Web. 25 Apr. 2025