Murtiningrum, M., 		Silamba, I., 		Sijabat, P., 		Paiki, S., & 		Sarungallo, Z.
(2023).
 Chemical and Organoleptic Characteristics of Cocoa Powder from Fermented and Unfermented Cocoa Beans from Masni District and Sidey in Manokwari Regency.
<em>Indonesian Journal Of Food Technology, 2</em>(1), 67-80.
doi:10.20884/1.ijft.2023.2.1.9083