MURTININGRUM, Murtiningrum et al.
 Chemical and Organoleptic Characteristics of Cocoa Powder from Fermented and Unfermented Cocoa Beans from Masni District and Sidey in Manokwari Regency.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 2, n. 1, p. 67-80, june 2023.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/9083" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/9083</a>&gt;. Date accessed: 25 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2023.2.1.9083">https://doi.org/10.20884/1.ijft.2023.2.1.9083</a>.