MURTININGRUM, Murtiningrum et al.
Chemical and Organoleptic Characteristics of Cocoa Powder from Fermented and Unfermented Cocoa Beans from Masni District and Sidey in Manokwari Regency.
Indonesian Journal of Food Technology, [S.l.], v. 2, n. 1, p. 67-80, june 2023.
ISSN 2962-6641.
Available at: <https://jos.unsoed.ac.id/index.php/ijft/article/view/9083>. Date accessed: 05 apr. 2025.
doi: https://doi.org/10.20884/1.ijft.2023.2.1.9083.