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 Supplemental Porang Glucomannan Flour (Amorphophallus muelleri Blume) on Green Grass Jelly (Cyclea barbata L. Miers) Texture, Syneresis, and Moisture Content.
<em>Indonesian Journal Of Food Technology, 1</em>(2), 180-193.
doi:10.20884/1.ijft.2022.1.2.7547