ARYAWAN, Chandra Wira; 						FITRIANA, Ika.
 Supplemental Porang Glucomannan Flour (Amorphophallus muelleri Blume) on Green Grass Jelly (Cyclea barbata L. Miers) Texture, Syneresis, and Moisture Content.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 1, n. 2, p. 180-193, dec. 2022.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/7547" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/7547</a>&gt;. Date accessed: 25 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2022.1.2.7547">https://doi.org/10.20884/1.ijft.2022.1.2.7547</a>.