ARYAWAN, Chandra Wira; FITRIANA, Ika. Supplemental Porang Glucomannan Flour (Amorphophallus muelleri Blume) on Green Grass Jelly (Cyclea barbata L. Miers) Texture, Syneresis, and Moisture Content. Indonesian Journal of Food Technology, [S.l.], v. 1, n. 2, p. 180-193, dec. 2022. ISSN 2962-6641. Available at: <https://jos.unsoed.ac.id/index.php/ijft/article/view/7547>. Date accessed: 03 apr. 2025. doi: https://doi.org/10.20884/1.ijft.2022.1.2.7547.