'Abidah, F., 		Haryanti, P., & 		Karseno, K.
(2023).
 Physicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids.
<em>Indonesian Journal Of Food Technology, 2</em>(1), 39-55.
doi:10.20884/1.ijft.2023.2.1.7368