'ABIDAH, Fitriatun Nur; 						HARYANTI, Pepita; 						KARSENO, Karseno.
 Physicochemical and Sensory Characteristics of Black Grass Jelly Drink on Variations in Type and Concentration of Hydrocolloids.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 2, n. 1, p. 39-55, june 2023.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/7368" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/7368</a>&gt;. Date accessed: 03 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2023.2.1.7368">https://doi.org/10.20884/1.ijft.2023.2.1.7368</a>.