ANWAR, Syamsul; 						ZULAIKHAH, Siti Rahmawati; 						SIDHI, Arif Harnowo.
 The Effect of Adding Various Levels of Crystal Coconut Sugar on Total Solid and Color in Red Dragon Fruit Yoghurt (Hylocereus polyrhizus L).
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 1, n. 2, p. 138-147, dec. 2022.
ISSN 2962-6641.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/6988" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/6988</a>&gt;. Tanggal Akses: 01 july 2025
doi: <a href="https://doi.org/10.20884/1.ijft.2022.1.2.6988">https://doi.org/10.20884/1.ijft.2022.1.2.6988</a>.