Martina, Salma, 		Erminawati, Erminawati, AND 		Naufalin, Rifda.
" Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Characteristics  of Fermented Peanut Flour" <em>Indonesian Journal of Food Technology</em> [Online], Volume 1 Number 2 (25 November 2022)