Martina, Salma, Erminawati Erminawati, & Rifda Naufalin.
" Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Characteristics  of Fermented Peanut Flour." <em>Indonesian Journal of Food Technology</em> [Online], 1.2 (2022): 122-137. Web. 25 Apr. 2025