Setyawati, E., 		Erminawati, E., & 		Sidik, W.
(2022).
 The Effect of Germination Time and Drying Time on The Functional Characteristics of Germinated Peanut Flour.
<em>Indonesian Journal Of Food Technology, 1</em>(2), 107-121.
doi:10.20884/1.ijft.2022.1.2.6134