SETYAWATI, Elsa Kirana; ERMINAWATI, Erminawati; SIDIK, Wuryatmo A..
The Effect of Germination Time and Drying Time on The Functional Characteristics of Germinated Peanut Flour.
Indonesian Journal of Food Technology, [S.l.], v. 1, n. 2, p. 107-121, nov. 2022.
ISSN 2962-6641.
Available at: <https://jos.unsoed.ac.id/index.php/ijft/article/view/6134>. Date accessed: 03 apr. 2025.
doi: https://doi.org/10.20884/1.ijft.2022.1.2.6134.