SETYAWATI, Elsa Kirana; 						ERMINAWATI, Erminawati; 						SIDIK, Wuryatmo A..
 The Effect of Germination Time and Drying Time on The Functional Characteristics of Germinated Peanut Flour.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 1, n. 2, p. 107-121, nov. 2022.
ISSN 2962-6641.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/6134" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/6134</a>&gt;. Tanggal Akses: 27 mar. 2026
doi: <a href="https://doi.org/10.20884/1.ijft.2022.1.2.6134">https://doi.org/10.20884/1.ijft.2022.1.2.6134</a>.