Meilani, D., 		Purwanti, Y., 		Fera, M., & 		Daryono, D.
2022 Jun 29.  The Influence of The Addition of Potato (Solanum Tuberosum) And Extract of The Skin of The Dragon Fruit on The Level of Flow and Organoleptic Ice Cream. Indonesian Journal of Food Technology. [Online] 1:1