MEILANI, Delia et al.
 The Influence of The Addition of Potato (Solanum Tuberosum) And Extract of The Skin of The Dragon Fruit on The Level of Flow and Organoleptic Ice Cream.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 1, n. 1, p. 92-106, june 2022.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/6120" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/6120</a>&gt;. Date accessed: 25 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2022.1.1.6120">https://doi.org/10.20884/1.ijft.2022.1.1.6120</a>.