ROHMAN, Zainur; 						HINDRATININGRUM, Novita; 						ZULAIKHAH, Siti Rahmawati.
 Acidity, pH and Viscosity of Red Dragon Fruit Yoghurt with The Addition of Some Levels of Sucrose.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 1, n. 1, p. 1-10, june 2022.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/5995" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/5995</a>&gt;. Date accessed: 03 apr. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2022.1.1.5995">https://doi.org/10.20884/1.ijft.2022.1.1.5995</a>.