JAYUSMAN, Nasywa Athalia; 						MARDAWATI, Efri.
 Effect of Breadfruit Leaf Powder and Ginger Type on the Total Phenolic Content of Black Garlic Tea.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 5, n. 2, p. 160-171, sep. 2026.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/21659" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/21659</a>&gt;. Date accessed: 22 sep. 2026.
doi: <a href="https://doi.org/10.20884/1.ijft.2026.5.2.21659">https://doi.org/10.20884/1.ijft.2026.5.2.21659</a>.