Nabila, K., 		Mardawati, E., & 		Putri, S.
(2026).
 Effect of Soursop Leaf and Lemongrass Formulation on the Total Phenolic Content of a Herbal Brewed Tea with Powdered Honey as a Natural Sweetener.
<em>Indonesian Journal Of Food Technology, 5</em>(1), 52-64.
doi:10.20884/1.ijft.2026.5.1.20991