NABILA, Kireina Farhah; 						MARDAWATI, Efri; 						PUTRI, Selly Harnesa.
 Effect of Soursop Leaf and Lemongrass Formulation on the Total Phenolic Content of a Herbal Brewed Tea with Powdered Honey as a Natural Sweetener.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 5, n. 1, p. 52-64, june 2026.
ISSN 2962-6641.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/20991" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/20991</a>&gt;. Tanggal Akses: 24 june 2026
doi: <a href="https://doi.org/10.20884/1.ijft.2026.5.1.20991">https://doi.org/10.20884/1.ijft.2026.5.1.20991</a>.