RAHMAWATI, Arini Nur Yunia Puspitaningrum et al.
The Physical Evaluation and Hedonic Comparison of Aloe Vera (Aloe vera (L.) Burm.f.) Gel Soaked in Rice-Washing Water and Lime Water.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 5, n. 2, p. 134-145, aug. 2026.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/19537" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/19537</a>&gt;. Date accessed: 31 aug. 2026.
doi: <a href="https://doi.org/10.20884/1.ijft.2026.5.2.19537">https://doi.org/10.20884/1.ijft.2026.5.2.19537</a>.