NAUFALIN, Rifda et al.
 Evaluating the Characteristics of Local Nutmeg Powder and Oil in Relation to Industrial Standard of Nutmeg.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 5, n. 1, p. 65-81, june 2026.
ISSN 2962-6641.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/19493" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/19493</a>&gt;. Tanggal Akses: 24 june 2026
doi: <a href="https://doi.org/10.20884/1.ijft.2026.5.1.19493">https://doi.org/10.20884/1.ijft.2026.5.1.19493</a>.