Wulansari, P., 		Fransiska, N., 		Mukminah, N., & 		Naufalin, R.
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 Exploration of Functional Properties and Applications of Probiotic Lactic Acid Bacteria in Fermented Milk Products: A Literature Review.
<em>Indonesian Journal Of Food Technology, 5</em>(1), 110-133.
doi:10.20884/1.ijft.2026.5.1.19284