Azmi, S., & 		Andita, P.
(2026).
 Organoleptic Test Analysis of Pukis With Red Bean Flour and Mocaf Flour Substitution with the Addition of Bananas.
<em>Indonesian Journal Of Food Technology, 5</em>(1), 82-93.
doi:10.20884/1.ijft.2026.5.1.18626