Astuti, S., 		Ayuningtyas, L., 		Dewi, E., & 		Novitasari, D.
(2025).
 Characterization of the Physical, Chemical, and Sensory Properties of Mocaf and Menir Analog Rice with the Addition of Skim Milk and Konjac Glucomannan.
<em>Indonesian Journal Of Food Technology, 4</em>(2), 182-200.
doi:10.20884/1.ijft.2025.4.2.18381