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 Characterization of the Physical, Chemical, and Sensory Properties of Mocaf and Menir Analog Rice with the Addition of Skim Milk and Konjac Glucomannan.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 4, n. 2, p. 182-200, dec. 2025.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/18381" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/18381</a>&gt;. Date accessed: 24 dec. 2025.
doi: <a href="https://doi.org/10.20884/1.ijft.2025.4.2.18381">https://doi.org/10.20884/1.ijft.2025.4.2.18381</a>.