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 Characteristics of Butterfly Pea Flower Klepon with the Addition of Cinnamon Powder (Cinnamomum verum).
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 5, n. 1, p. 38-51, june 2026.
ISSN 2962-6641.
Available at: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/18367" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/18367</a>&gt;. Date accessed: 24 june 2026.
doi: <a href="https://doi.org/10.20884/1.ijft.2026.5.1.18367">https://doi.org/10.20884/1.ijft.2026.5.1.18367</a>.