Luhsarandini, B., 		Putri, V., & 		Anjely, R.
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 Organoleptic Test of Peanut-Based Cheese with Variations of Pineapple Skin and Coarse as Coagulants.
<em>Indonesian Journal Of Food Technology, 4</em>(2), 173-182.
doi:10.20884/1.ijft.2025.4.2.18282