LUHSARANDINI, Bivannie; 						PUTRI, Vairus Akmala; 						ANJELY, Riska.
 Organoleptic Test of Peanut-Based Cheese with Variations of Pineapple Skin and Coarse as Coagulants.
<strong>Indonesian Journal of Food Technology</strong>, [S.l.], v. 4, n. 2, p. 173-182, dec. 2025.
ISSN 2962-6641.
Tersedia pada: &lt;<a href="https://jos.unsoed.ac.id/index.php/ijft/article/view/18282" target="_new">https://jos.unsoed.ac.id/index.php/ijft/article/view/18282</a>&gt;. Tanggal Akses: 08 feb. 2026
doi: <a href="https://doi.org/10.20884/1.ijft.2025.4.2.18282">https://doi.org/10.20884/1.ijft.2025.4.2.18282</a>.