Naufalin, Rifda, 		Wicaksono, Rumpoko, 		Bawono, Icuk, 		Cahyani, Dwi, 		Latifasari, Nurul, 		Hapsari, Rahajeng, DAN 		Saputri, Intan.
" Development of Functional Dawet Ayu with High Antioxidant Activity through the Addition of Torch Ginger Flower Powder with Foam Mat Srying Method" <em>Indonesian Journal of Food Technology</em> [Online], Volume 4 Nomor 2 (24 December 2025)