Naufalin, R., Wicaksono, R., Bawono, I., Cahyani, D., Latifasari, N., Hapsari, R., & Saputri, I. 2025 Dec 24. Development of Functional Dawet Ayu with High Antioxidant Activity through the Addition of Torch Ginger Flower Powder with Foam Mat Srying Method. Indonesian Journal of Food Technology. [Online] 4:2